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002: ul{
003:  list-style-type: circle;
004:  width: 80%;
005: }
006: li{
007:  padding: 1mm;
008: }
009:  
010: .pdfHead{
011:  font-size:24pt;
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020:  width:185mm;
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045: 
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068:  width:100mm;
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112:  width:185mm;
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115:  width:80mm;
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119:  width:70mm;
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125:  width:70mm;
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127: .pdfCustomerInputT{
128:  width:70mm;
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130: </style>
131: 
132: <!--link type="text/css" href="./event/css/food_pdf.css" rel="stylesheet"-->
133: <page  backleft="0mm" backtop="63mm" backbottom="20mm"  style="font-face:Arial;font-size: 9pt">
134: <page_header>HEADER</page_header>
135: <page_footer class="pdfFooter">
136: FOOTER
137: </page_footer>
138: <div class="pdfKatExtra">Ihre Nachbestellungen nehmen wir gerne f�r den Folgetag bis 14:00 Uhr an<br />
139: Geschirr, Besteck, Gl�ser und weiteres Equipment werden nicht automatisch mitgeliefert, bei Bedarf finden Sie dieses unter der Rubrik "Equipment"<br />
140: <br type="_moz" /><br></div>
141: <div class="pdfKat2">Canapes</div>
142: <div class="pdfKatExtra">Mindestbestellmenge pro Artikel "Canapes": 10 St�ck.<br></div>
143: 
144: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
145: 
146: 
147:     <thead>
148:     <tr>
149:     <th style="text-align:left;padding:1mm;">Artikel</th>
150:     <th style="text-align:left;padding:1mm;">Einheit</th>
151:     <th style="text-align:left;padding:1mm;">Preis</th>
152:     <th style="text-align:left;padding:1mm;">RUBIN ID</th>
153:     </tr>
154:     </thead>
155:    
156:      <tr>
157:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Canap�s, gemischt</b><br><ul>
158:     <li>Franz�sische Salami mit Silberzwiebel</li>
159:     <li>Tortenbrie</li>
160:     <li>Serranoschinken mit Melone</li>
161:     <li>Graved-Lachs mit Limonensahne</li>
162:     <li>Krabbensalat mit Dillspitzen und Champignons</li>
163: </ul></td>
164:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
165:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
166:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">KAESPI</td>
167:      </tr>    
168:    
169:      <tr>
170:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Canape mit franz�sischer Salami und Silberzwiebel</b><br></td>
171:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
172:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
173:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">FSAMVEG</td>
174:      </tr>    
175:    
176:      <tr>
177:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Canape mit Tortenbrie</b><br></td>
178:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
179:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
180:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">FANTI</td>
181:      </tr>    
182:    
183:      <tr>
184:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Canape mit Serranoschinken und Melone</b><br></td>
185:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
186:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
187:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
188:      </tr>    
189:    
190:      <tr>
191:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Canape mit Graved-Lachs und Limonensahne</b><br></td>
192:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
193:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
194:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
195:      </tr>    
196:    
197:      <tr>
198:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Canape mit Krabbensalat, Dillspitzen und Champignons</b><br></td>
199:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
200:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
201:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
202:      </tr>    
203:     </table>
204: <div class="pdfKat2">Roggenbrotschnittchen</div>
205: <div class="pdfKatExtra">Roggenschnittchen Hinweis<br>Mindestbestellmenge pro Artikel "Roggenbrotschnittchen": 10 St�ck.<br><span class="pdfArtProperty1"> (veg.) </span> = vegetarisch<br>
206: </div>
207: 
208: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
209: 
210: 
211:     <thead>
212:     <tr>
213:     <th style="text-align:left;padding:1mm;">Artikel</th>
214:     <th style="text-align:left;padding:1mm;">Einheit</th>
215:     <th style="text-align:left;padding:1mm;">Preis</th>
216:     <th style="text-align:left;padding:1mm;">RUBIN ID</th>
217:     </tr>
218:     </thead>
219:    
220:      <tr>
221:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Roggenbrotschnittchen, gemischt</b><br><ul>
222:     <li>Franz�sische Salami mit Silberzwiebel</li>
223:     <li>Ger�ucherte Putenbrust garniert mit Fr�chten</li>
224:     <li>Parmaschinken mit Melone</li>
225:     <li>Emmentaler K�se mit Traube</li>
226:     <li>Tomate-Mozzarella mit Basilikum</li>
227:     <li>Kr�uterfrischk�se mit Radieschen</li>
228:     <li>R�ucherlachs mit Sahnemeerrettich und Eischeibe</li>
229: </ul></td>
230:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
231:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
232:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
233:      </tr>    
234:    
235:      <tr>
236:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Roggenbrotschnittchen mit franz�sischer Salami und Silberzwiebel</b><br></td>
237:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
238:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
239:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
240:      </tr>    
241:    
242:      <tr>
243:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Roggenbrotschnittchen  mit ger�ucherter Putenbrust garniert mit Fr�chten</b><br></td>
244:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
245:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
246:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
247:      </tr>    
248:    
249:      <tr>
250:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Roggenbrotschnittchen mit Parmaschinken und Melone</b><br></td>
251:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
252:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
253:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
254:      </tr>    
255:    
256:      <tr>
257:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Roggenbrotschnittchen mit Emmentaler K�se und Traube<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
258:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
259:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
260:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
261:      </tr>    
262:    
263:      <tr>
264:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Roggenbrotschnittchen mit Tomate-Mozzarella und Basilikum<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
265:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
266:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
267:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
268:      </tr>    
269:    
270:      <tr>
271:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Roggenbrotschnittchen mit Kr�uterfrischk�se und Radieschen<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
272:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
273:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
274:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
275:      </tr>    
276:    
277:      <tr>
278:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Roggenbrotschnittchen mit R�ucherlachs, Sahnemeerrettich und Eischeibe</b><br></td>
279:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
280:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
281:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
282:      </tr>    
283:     </table>
284: <div class="pdfKat2">Wraps</div>
285: <div class="pdfKatExtra">Mindestbestellmenge pro Artikel "Wraps": 10 St�ck.<br><span class="pdfArtProperty1"> (veg.) </span> = vegetarisch<br>
286: </div>
287: 
288: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
289: 
290: 
291:     <thead>
292:     <tr>
293:     <th style="text-align:left;padding:1mm;">Artikel</th>
294:     <th style="text-align:left;padding:1mm;">Einheit</th>
295:     <th style="text-align:left;padding:1mm;">Preis</th>
296:     <th style="text-align:left;padding:1mm;">RUBIN ID</th>
297:     </tr>
298:     </thead>
299:    
300:      <tr>
301:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Wraps, gemischt</b><br><ul>
302:     <li>Gefl�gelsalat mit Ananas und Curry</li>
303:     <li>Tomate-Mozzarella mit Basilikum</li>
304:     <li>Thunfischsalat mit Paprika und Ei</li>
305:     <li>Fetak�se mit Rucola</li>
306:     <li>Kr�uterfrischk�se mit Radieschen</li>
307: </ul></td>
308:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
309:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
310:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
311:      </tr>    
312:    
313:      <tr>
314:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Wrap  mit Gefl�gelsalat, Ananas und Curry</b><br></td>
315:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
316:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
317:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
318:      </tr>    
319:    
320:      <tr>
321:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Wrap mit Tomate-Mozzarella und Basilikum<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
322:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
323:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
324:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
325:      </tr>    
326:    
327:      <tr>
328:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Wrap mit Thunfischsalat, Paprika und Ei</b><br></td>
329:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
330:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
331:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
332:      </tr>    
333:    
334:      <tr>
335:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Wrap mit Fetak�se und Rucola<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
336:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
337:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
338:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
339:      </tr>    
340:    
341:      <tr>
342:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Wrap mit Kr�uterfrischk�se und Radieschen<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
343:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
344:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
345:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
346:      </tr>    
347:     </table>
348: <div class="pdfKat2">Delikatessbr�tchen</div>
349: <div class="pdfKatExtra">Mindestbestellmenge pro Artikel "Delikatessbr�tchen": 10 St�ck.<br><span class="pdfArtProperty1"> (veg.) </span> = vegetarisch<br>
350: </div>
351: 
352: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
353: 
354: 
355:     <thead>
356:     <tr>
357:     <th style="text-align:left;padding:1mm;">Artikel</th>
358:     <th style="text-align:left;padding:1mm;">Einheit</th>
359:     <th style="text-align:left;padding:1mm;">Preis</th>
360:     <th style="text-align:left;padding:1mm;">RUBIN ID</th>
361:     </tr>
362:     </thead>
363:    
364:      <tr>
365:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Delikatessbr�tchen, halbe gemischt</b><br><ul>
366:     <li>Gekochten Schinken und Basilikum-Frischk�se</li>
367:     <li>R�ucherlachs, Sahnemeerrettich und Eischeibe</li>
368:     <li>Tortenbrie</li>
369:     <li>Tomate-Mozzarella und Basilikum</li>
370:     <li>Emmentaler K�se und Traube</li>
371:     <li>Katenmettwurst und Kresse</li>
372:     <li>Ger�ucherter Putenbrust garniert mit Fr�chten</li>
373: </ul></td>
374:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
375:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
376:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
377:      </tr>    
378:    
379:      <tr>
380:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Delikatessbr�tchen, halbe mit gekochten Schinken und Basilikum-Frischk�se</b><br></td>
381:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
382:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
383:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
384:      </tr>    
385:    
386:      <tr>
387:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Delikatessbr�tchen, halbe mit R�ucherlachs, Sahnemeerrettich und Eischeibe</b><br></td>
388:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
389:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
390:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
391:      </tr>    
392:    
393:      <tr>
394:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Delikatessbr�tchen, halbe mit Tortenbrie<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
395:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
396:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
397:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
398:      </tr>    
399:    
400:      <tr>
401:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Delikatessbr�tchen, halbe mit Tomate-Mozzarella und Basilikum<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
402:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
403:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
404:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
405:      </tr>    
406:    
407:      <tr>
408:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Delikatessbr�tchen, halbe mit Emmentaler K�se und Traube<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
409:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
410:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
411:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
412:      </tr>    
413:    
414:      <tr>
415:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Delikatessbr�tchen , halbe mit Katenmettwurst und Kresse</b><br></td>
416:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
417:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
418:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
419:      </tr>    
420:    
421:      <tr>
422:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Delikatessbr�tchen, halbe mit ger�ucherter Putenbrust garniert mit Fr�chten</b><br></td>
423:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
424:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
425:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
426:      </tr>    
427:     </table>
428: <div class="pdfKat2">Bagels</div>
429: <div class="pdfKatExtra">Mindestbestellmenge pro Artikel "Bagels": 10 St�ck.<br><span class="pdfArtProperty1"> (veg.) </span> = vegetarisch<br>
430: </div>
431: 
432: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
433: 
434: 
435:     <thead>
436:     <tr>
437:     <th style="text-align:left;padding:1mm;">Artikel</th>
438:     <th style="text-align:left;padding:1mm;">Einheit</th>
439:     <th style="text-align:left;padding:1mm;">Preis</th>
440:     <th style="text-align:left;padding:1mm;">RUBIN ID</th>
441:     </tr>
442:     </thead>
443:    
444:      <tr>
445:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Bagels, gemischt</b><br><ul>
446:     <li>Kr�uterfrischk�se mit Radieschen</li>
447:     <li>Tomate-Mozzarella mit Basilikum</li>
448:     <li>Emmentaler K�se mit Trauben</li>
449:     <li>Ger�ucherte Putenbrust garniert mit Fr�chten</li>
450:     <li>Franz�sische Salami mit Silberzwiebel</li>
451:     <li>R�ucherlachs mit Sahnemeerrettich und Eischeibe</li>
452:     <li>Gekochter Schinken mit Basilikum-Frischk�se</li>
453: </ul></td>
454:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
455:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,00</td>
456:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
457:      </tr>    
458:    
459:      <tr>
460:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Bagels mit Kr�uterfrischk�se und Radieschen<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
461:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
462:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,00</td>
463:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
464:      </tr>    
465:    
466:      <tr>
467:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Bagels mit Tomate-Mozzarella und Basilikum<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
468:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
469:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,00</td>
470:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
471:      </tr>    
472:    
473:      <tr>
474:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Bagels mit Emmentaler K�se und Traube<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
475:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
476:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,00</td>
477:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
478:      </tr>    
479:    
480:      <tr>
481:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Bagels mitger�ucherter Putenbrust garniert mit Fr�chten</b><br></td>
482:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
483:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,00</td>
484:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
485:      </tr>    
486:    
487:      <tr>
488:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Bagels mit franz�sischer Salami und Silberzwiebel</b><br></td>
489:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
490:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,00</td>
491:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
492:      </tr>    
493:    
494:      <tr>
495:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Bagels mit R�ucherlachs, Sahnemeerrettich und Eischeibe</b><br></td>
496:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
497:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,00</td>
498:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
499:      </tr>    
500:    
501:      <tr>
502:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Bagels mit gekochten Schinken und Basilikum-Frischk�se</b><br></td>
503:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
504:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,00</td>
505:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
506:      </tr>    
507:     </table>
508: <div class="pdfKat2">Kleines Laugengeb�ck</div>
509: <div class="pdfKatExtra">Mindestbestellmenge pro Artikel "Kleines Laugengeb�ck": 10 St�ck.<br><span class="pdfArtProperty1"> (veg.) </span> = vegetarisch<br>
510: </div>
511: 
512: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
513: 
514: 
515:     <thead>
516:     <tr>
517:     <th style="text-align:left;padding:1mm;">Artikel</th>
518:     <th style="text-align:left;padding:1mm;">Einheit</th>
519:     <th style="text-align:left;padding:1mm;">Preis</th>
520:     <th style="text-align:left;padding:1mm;">RUBIN ID</th>
521:     </tr>
522:     </thead>
523:    
524:      <tr>
525:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Kleines Laugengeb�ck, gemischt</b><br><ul>
526:     <li>Kr�uterfrischk�se mit Radieschen</li>
527:     <li>Tomate-Mozzarella mit Basilikum</li>
528:     <li>Emmentaler K�se mit Traube</li>
529:     <li>Tortenbrie</li>
530:     <li>Ger�ucherte Putenbrust garniert mit Fr�chten</li>
531:     <li>Franz�sische Salami mit Silberzwiebel</li>
532:     <li>Gekochter Schinken mit Basilikum-Frischk�se</li>
533: </ul></td>
534:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
535:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,80</td>
536:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
537:      </tr>    
538:    
539:      <tr>
540:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Kleines Laugengeb�ck mit Kr�uterfrischk�se und Radieschen<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
541:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
542:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">28,00</td>
543:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
544:      </tr>    
545:    
546:      <tr>
547:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Kleines Laugengeb�ck mit Tomate-Mozzarella und Basilikum<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
548:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
549:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,80</td>
550:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
551:      </tr>    
552:    
553:      <tr>
554:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Kleines Laugengeb�ck mit Emmentaler K�se und Traube<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
555:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
556:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,80</td>
557:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
558:      </tr>    
559:    
560:      <tr>
561:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Kleines Laugengeb�ck mit Tortenbrie<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
562:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
563:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,80</td>
564:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
565:      </tr>    
566:    
567:      <tr>
568:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Kleines Laugengeb�ck mit ger�ucherter Putenbrust garniert mit Fr�chten</b><br></td>
569:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
570:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,80</td>
571:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
572:      </tr>    
573:    
574:      <tr>
575:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Kleines Laugengeb�ck mit franz�sischer Salami und Silberzwiebe</b><br></td>
576:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
577:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,80</td>
578:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
579:      </tr>    
580:    
581:      <tr>
582:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Kleines Laugengeb�ck mit gekochten Schinken und Basilikum-Frischk�se</b><br></td>
583:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
584:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,80</td>
585:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
586:      </tr>    
587:     </table>
588: <div class="pdfKat2">Baguettebr�tchen</div>
589: <div class="pdfKatExtra">Mindestbestellmenge pro Artikel "Baguettebr�tchen": 10 St�ck.<br><span class="pdfArtProperty1"> (veg.) </span> = vegetarisch<br>
590: </div>
591: 
592: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
593: 
594: 
595:     <thead>
596:     <tr>
597:     <th style="text-align:left;padding:1mm;">Artikel</th>
598:     <th style="text-align:left;padding:1mm;">Einheit</th>
599:     <th style="text-align:left;padding:1mm;">Preis</th>
600:     <th style="text-align:left;padding:1mm;">RUBIN ID</th>
601:     </tr>
602:     </thead>
603:    
604:      <tr>
605:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Baguettebr�tchen mit Salami</b><br></td>
606:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
607:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,40</td>
608:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
609:      </tr>    
610:    
611:      <tr>
612:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Baguettebr�tchen mit Schnittk�se<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
613:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
614:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,40</td>
615:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
616:      </tr>    
617:    
618:      <tr>
619:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Baguettebr�tchen mit ger�ucherter Putenbrust</b><br></td>
620:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
621:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,40</td>
622:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
623:      </tr>    
624:    
625:      <tr>
626:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Baguettebr�tchen mit Tomate-Mozzarella<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
627:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
628:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,95</td>
629:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
630:      </tr>    
631:    
632:      <tr>
633:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Baguettebr�tchen mit Parmaschinken und getrockneter Tomate<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
634:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
635:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,40</td>
636:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
637:      </tr>    
638:    
639:      <tr>
640:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Baguettebr�tchen mit R�ucherlachs</b><br></td>
641:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
642:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">4,30</td>
643:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
644:      </tr>    
645:     </table>
646: <div class="pdfKat2">Bretzel & Br�tchen</div>
647: <div class="pdfKatExtra"><span class="pdfArtProperty1"> (veg.) </span> = vegetarisch<br>
648: </div>
649: 
650: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
651: 
652: 
653:     <thead>
654:     <tr>
655:     <th style="text-align:left;padding:1mm;">Artikel</th>
656:     <th style="text-align:left;padding:1mm;">Einheit</th>
657:     <th style="text-align:left;padding:1mm;">Preis</th>
658:     <th style="text-align:left;padding:1mm;">RUBIN ID</th>
659:     </tr>
660:     </thead>
661:    
662:      <tr>
663:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Laugenbrezel<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
664:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
665:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">1,43</td>
666:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
667:      </tr>    
668:    
669:      <tr>
670:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Laugenbrezel mit Butter<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
671:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
672:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,18</td>
673:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
674:      </tr>    
675:    
676:      <tr>
677:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Mini-Laugenbrezel<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
678:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
679:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">1,09</td>
680:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
681:      </tr>    
682:    
683:      <tr>
684:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Mini-Laugenbrezel mit Butter/<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
685:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
686:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">1,84</td>
687:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
688:      </tr>    
689:    
690:      <tr>
691:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Croissant<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
692:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
693:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">1,76</td>
694:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
695:      </tr>    
696:    
697:      <tr>
698:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Schokoladen-Croissant<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
699:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
700:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,44</td>
701:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
702:      </tr>    
703:    
704:      <tr>
705:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Mini-Croissant<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
706:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
707:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">0,84</td>
708:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
709:      </tr>    
710:    
711:      <tr>
712:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Br�tchen<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
713:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
714:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">0,76</td>
715:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
716:      </tr>    
717:    
718:      <tr>
719:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Franz�sische Baguettestange - geschnitten<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
720:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
721:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,90</td>
722:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
723:      </tr>    
724:     </table>
725: <div class="pdfKat2">Snackbox</div>
726: <div class="pdfKatExtra">20% Einsparung gegen�ber den Einzelpreisen!<br></div>
727: 
728: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
729: 
730: 
731:     <thead>
732:     <tr>
733:     <th style="text-align:left;padding:1mm;">Artikel</th>
734:     <th style="text-align:left;padding:1mm;">Einheit</th>
735:     <th style="text-align:left;padding:1mm;">Preis</th>
736:     <th style="text-align:left;padding:1mm;">RUBIN ID</th>
737:     </tr>
738:     </thead>
739:    
740:      <tr>
741:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>"Snackbox" (15)</b><br><ul>
742:     <li>5 x Kleines Laugengeb�ck, gemischt mit Emmentaler, Tortenbrie und Leerdammer</li>
743:     <li>5 x Delikatessbr�tchen, halbes gemischt mit Katenmettwurst, ger�ucherter Putenbrust und gekochtem Schinken</li>
744:     <li>5 x Wraps, gef�llt mit Tomate-Mozzarella, Thunfischsalat und Fetak�se</li>
745: </ul></td>
746:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">Packung</td>
747:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">34,00</td>
748:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
749:      </tr>    
750:    
751:      <tr>
752:      <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>"Premium Business Box" (20)</b><br>20 x Canap�s, gemischt mit Franz�sischer Salami, Tortenbrie, Serranoschinken, Graved Lachs und Krabbensalat</td>
753:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">Packung</td>
754:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">42,40</td>
755:      <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
756:      </tr>    
757:     </table>
758: <div class="pdfListInfo">Alle Preise zzgl. der gesetzlichen Mehrwertsteuer</div>
759: </page>