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130: </style>
131:
132: <!--link type="text/css" href="./event/css/food_pdf.css" rel="stylesheet"-->
133: <page backleft="0mm" backtop="63mm" backbottom="20mm" style="font-face:Arial;font-size: 9pt">
134: <page_header>HEADER</page_header>
135: <page_footer class="pdfFooter">
136: FOOTER
137: </page_footer>
138: <div class="pdfKatExtra">Ihre Nachbestellungen nehmen wir gerne f�r den Folgetag bis 14:00 Uhr an<br />
139: Geschirr, Besteck, Gl�ser und weiteres Equipment werden nicht automatisch mitgeliefert, bei Bedarf finden Sie dieses unter der Rubrik "Equipment"<br />
140: <br type="_moz" /><br></div>
141: <div class="pdfKat2">Canapes</div>
142: <div class="pdfKatExtra">Mindestbestellmenge pro Artikel "Canapes": 10 St�ck.<br></div>
143:
144: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
145:
146:
147: <thead>
148: <tr>
149: <th style="text-align:left;padding:1mm;">Artikel</th>
150: <th style="text-align:left;padding:1mm;">Einheit</th>
151: <th style="text-align:left;padding:1mm;">Preis</th>
152: <th style="text-align:left;padding:1mm;">RUBIN ID</th>
153: </tr>
154: </thead>
155:
156: <tr>
157: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Canap�s, gemischt</b><br><ul>
158: <li>Franz�sische Salami mit Silberzwiebel</li>
159: <li>Tortenbrie</li>
160: <li>Serranoschinken mit Melone</li>
161: <li>Graved-Lachs mit Limonensahne</li>
162: <li>Krabbensalat mit Dillspitzen und Champignons</li>
163: </ul></td>
164: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
165: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
166: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">KAESPI</td>
167: </tr>
168:
169: <tr>
170: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Canape mit franz�sischer Salami und Silberzwiebel</b><br></td>
171: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
172: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
173: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">FSAMVEG</td>
174: </tr>
175:
176: <tr>
177: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Canape mit Tortenbrie</b><br></td>
178: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
179: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
180: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">FANTI</td>
181: </tr>
182:
183: <tr>
184: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Canape mit Serranoschinken und Melone</b><br></td>
185: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
186: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
187: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
188: </tr>
189:
190: <tr>
191: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Canape mit Graved-Lachs und Limonensahne</b><br></td>
192: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
193: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
194: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
195: </tr>
196:
197: <tr>
198: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Canape mit Krabbensalat, Dillspitzen und Champignons</b><br></td>
199: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
200: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
201: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
202: </tr>
203: </table>
204: <div class="pdfKat2">Roggenbrotschnittchen</div>
205: <div class="pdfKatExtra">Roggenschnittchen Hinweis<br>Mindestbestellmenge pro Artikel "Roggenbrotschnittchen": 10 St�ck.<br><span class="pdfArtProperty1"> (veg.) </span> = vegetarisch<br>
206: </div>
207:
208: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
209:
210:
211: <thead>
212: <tr>
213: <th style="text-align:left;padding:1mm;">Artikel</th>
214: <th style="text-align:left;padding:1mm;">Einheit</th>
215: <th style="text-align:left;padding:1mm;">Preis</th>
216: <th style="text-align:left;padding:1mm;">RUBIN ID</th>
217: </tr>
218: </thead>
219:
220: <tr>
221: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Roggenbrotschnittchen, gemischt</b><br><ul>
222: <li>Franz�sische Salami mit Silberzwiebel</li>
223: <li>Ger�ucherte Putenbrust garniert mit Fr�chten</li>
224: <li>Parmaschinken mit Melone</li>
225: <li>Emmentaler K�se mit Traube</li>
226: <li>Tomate-Mozzarella mit Basilikum</li>
227: <li>Kr�uterfrischk�se mit Radieschen</li>
228: <li>R�ucherlachs mit Sahnemeerrettich und Eischeibe</li>
229: </ul></td>
230: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
231: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
232: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
233: </tr>
234:
235: <tr>
236: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Roggenbrotschnittchen mit franz�sischer Salami und Silberzwiebel</b><br></td>
237: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
238: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
239: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
240: </tr>
241:
242: <tr>
243: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Roggenbrotschnittchen mit ger�ucherter Putenbrust garniert mit Fr�chten</b><br></td>
244: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
245: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
246: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
247: </tr>
248:
249: <tr>
250: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Roggenbrotschnittchen mit Parmaschinken und Melone</b><br></td>
251: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
252: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
253: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
254: </tr>
255:
256: <tr>
257: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Roggenbrotschnittchen mit Emmentaler K�se und Traube<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
258: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
259: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
260: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
261: </tr>
262:
263: <tr>
264: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Roggenbrotschnittchen mit Tomate-Mozzarella und Basilikum<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
265: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
266: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
267: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
268: </tr>
269:
270: <tr>
271: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Roggenbrotschnittchen mit Kr�uterfrischk�se und Radieschen<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
272: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
273: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
274: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
275: </tr>
276:
277: <tr>
278: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Roggenbrotschnittchen mit R�ucherlachs, Sahnemeerrettich und Eischeibe</b><br></td>
279: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
280: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
281: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
282: </tr>
283: </table>
284: <div class="pdfKat2">Wraps</div>
285: <div class="pdfKatExtra">Mindestbestellmenge pro Artikel "Wraps": 10 St�ck.<br><span class="pdfArtProperty1"> (veg.) </span> = vegetarisch<br>
286: </div>
287:
288: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
289:
290:
291: <thead>
292: <tr>
293: <th style="text-align:left;padding:1mm;">Artikel</th>
294: <th style="text-align:left;padding:1mm;">Einheit</th>
295: <th style="text-align:left;padding:1mm;">Preis</th>
296: <th style="text-align:left;padding:1mm;">RUBIN ID</th>
297: </tr>
298: </thead>
299:
300: <tr>
301: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Wraps, gemischt</b><br><ul>
302: <li>Gefl�gelsalat mit Ananas und Curry</li>
303: <li>Tomate-Mozzarella mit Basilikum</li>
304: <li>Thunfischsalat mit Paprika und Ei</li>
305: <li>Fetak�se mit Rucola</li>
306: <li>Kr�uterfrischk�se mit Radieschen</li>
307: </ul></td>
308: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
309: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
310: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
311: </tr>
312:
313: <tr>
314: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Wrap mit Gefl�gelsalat, Ananas und Curry</b><br></td>
315: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
316: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
317: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
318: </tr>
319:
320: <tr>
321: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Wrap mit Tomate-Mozzarella und Basilikum<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
322: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
323: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
324: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
325: </tr>
326:
327: <tr>
328: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Wrap mit Thunfischsalat, Paprika und Ei</b><br></td>
329: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
330: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
331: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
332: </tr>
333:
334: <tr>
335: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Wrap mit Fetak�se und Rucola<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
336: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
337: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
338: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
339: </tr>
340:
341: <tr>
342: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Wrap mit Kr�uterfrischk�se und Radieschen<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
343: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
344: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,95</td>
345: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
346: </tr>
347: </table>
348: <div class="pdfKat2">Delikatessbr�tchen</div>
349: <div class="pdfKatExtra">Mindestbestellmenge pro Artikel "Delikatessbr�tchen": 10 St�ck.<br><span class="pdfArtProperty1"> (veg.) </span> = vegetarisch<br>
350: </div>
351:
352: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
353:
354:
355: <thead>
356: <tr>
357: <th style="text-align:left;padding:1mm;">Artikel</th>
358: <th style="text-align:left;padding:1mm;">Einheit</th>
359: <th style="text-align:left;padding:1mm;">Preis</th>
360: <th style="text-align:left;padding:1mm;">RUBIN ID</th>
361: </tr>
362: </thead>
363:
364: <tr>
365: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Delikatessbr�tchen, halbe gemischt</b><br><ul>
366: <li>Gekochten Schinken und Basilikum-Frischk�se</li>
367: <li>R�ucherlachs, Sahnemeerrettich und Eischeibe</li>
368: <li>Tortenbrie</li>
369: <li>Tomate-Mozzarella und Basilikum</li>
370: <li>Emmentaler K�se und Traube</li>
371: <li>Katenmettwurst und Kresse</li>
372: <li>Ger�ucherter Putenbrust garniert mit Fr�chten</li>
373: </ul></td>
374: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
375: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
376: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
377: </tr>
378:
379: <tr>
380: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Delikatessbr�tchen, halbe mit gekochten Schinken und Basilikum-Frischk�se</b><br></td>
381: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
382: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
383: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
384: </tr>
385:
386: <tr>
387: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Delikatessbr�tchen, halbe mit R�ucherlachs, Sahnemeerrettich und Eischeibe</b><br></td>
388: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
389: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
390: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
391: </tr>
392:
393: <tr>
394: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Delikatessbr�tchen, halbe mit Tortenbrie<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
395: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
396: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
397: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
398: </tr>
399:
400: <tr>
401: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Delikatessbr�tchen, halbe mit Tomate-Mozzarella und Basilikum<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
402: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
403: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
404: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
405: </tr>
406:
407: <tr>
408: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Delikatessbr�tchen, halbe mit Emmentaler K�se und Traube<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
409: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
410: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
411: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
412: </tr>
413:
414: <tr>
415: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Delikatessbr�tchen , halbe mit Katenmettwurst und Kresse</b><br></td>
416: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
417: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
418: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
419: </tr>
420:
421: <tr>
422: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Delikatessbr�tchen, halbe mit ger�ucherter Putenbrust garniert mit Fr�chten</b><br></td>
423: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
424: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,85</td>
425: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
426: </tr>
427: </table>
428: <div class="pdfKat2">Bagels</div>
429: <div class="pdfKatExtra">Mindestbestellmenge pro Artikel "Bagels": 10 St�ck.<br><span class="pdfArtProperty1"> (veg.) </span> = vegetarisch<br>
430: </div>
431:
432: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
433:
434:
435: <thead>
436: <tr>
437: <th style="text-align:left;padding:1mm;">Artikel</th>
438: <th style="text-align:left;padding:1mm;">Einheit</th>
439: <th style="text-align:left;padding:1mm;">Preis</th>
440: <th style="text-align:left;padding:1mm;">RUBIN ID</th>
441: </tr>
442: </thead>
443:
444: <tr>
445: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Bagels, gemischt</b><br><ul>
446: <li>Kr�uterfrischk�se mit Radieschen</li>
447: <li>Tomate-Mozzarella mit Basilikum</li>
448: <li>Emmentaler K�se mit Trauben</li>
449: <li>Ger�ucherte Putenbrust garniert mit Fr�chten</li>
450: <li>Franz�sische Salami mit Silberzwiebel</li>
451: <li>R�ucherlachs mit Sahnemeerrettich und Eischeibe</li>
452: <li>Gekochter Schinken mit Basilikum-Frischk�se</li>
453: </ul></td>
454: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
455: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,00</td>
456: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
457: </tr>
458:
459: <tr>
460: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Bagels mit Kr�uterfrischk�se und Radieschen<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
461: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
462: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,00</td>
463: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
464: </tr>
465:
466: <tr>
467: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Bagels mit Tomate-Mozzarella und Basilikum<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
468: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
469: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,00</td>
470: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
471: </tr>
472:
473: <tr>
474: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Bagels mit Emmentaler K�se und Traube<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
475: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
476: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,00</td>
477: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
478: </tr>
479:
480: <tr>
481: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Bagels mitger�ucherter Putenbrust garniert mit Fr�chten</b><br></td>
482: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
483: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,00</td>
484: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
485: </tr>
486:
487: <tr>
488: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Bagels mit franz�sischer Salami und Silberzwiebel</b><br></td>
489: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
490: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,00</td>
491: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
492: </tr>
493:
494: <tr>
495: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Bagels mit R�ucherlachs, Sahnemeerrettich und Eischeibe</b><br></td>
496: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
497: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,00</td>
498: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
499: </tr>
500:
501: <tr>
502: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Bagels mit gekochten Schinken und Basilikum-Frischk�se</b><br></td>
503: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
504: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,00</td>
505: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
506: </tr>
507: </table>
508: <div class="pdfKat2">Kleines Laugengeb�ck</div>
509: <div class="pdfKatExtra">Mindestbestellmenge pro Artikel "Kleines Laugengeb�ck": 10 St�ck.<br><span class="pdfArtProperty1"> (veg.) </span> = vegetarisch<br>
510: </div>
511:
512: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
513:
514:
515: <thead>
516: <tr>
517: <th style="text-align:left;padding:1mm;">Artikel</th>
518: <th style="text-align:left;padding:1mm;">Einheit</th>
519: <th style="text-align:left;padding:1mm;">Preis</th>
520: <th style="text-align:left;padding:1mm;">RUBIN ID</th>
521: </tr>
522: </thead>
523:
524: <tr>
525: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Kleines Laugengeb�ck, gemischt</b><br><ul>
526: <li>Kr�uterfrischk�se mit Radieschen</li>
527: <li>Tomate-Mozzarella mit Basilikum</li>
528: <li>Emmentaler K�se mit Traube</li>
529: <li>Tortenbrie</li>
530: <li>Ger�ucherte Putenbrust garniert mit Fr�chten</li>
531: <li>Franz�sische Salami mit Silberzwiebel</li>
532: <li>Gekochter Schinken mit Basilikum-Frischk�se</li>
533: </ul></td>
534: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
535: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,80</td>
536: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
537: </tr>
538:
539: <tr>
540: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Kleines Laugengeb�ck mit Kr�uterfrischk�se und Radieschen<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
541: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
542: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">28,00</td>
543: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
544: </tr>
545:
546: <tr>
547: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Kleines Laugengeb�ck mit Tomate-Mozzarella und Basilikum<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
548: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
549: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,80</td>
550: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
551: </tr>
552:
553: <tr>
554: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Kleines Laugengeb�ck mit Emmentaler K�se und Traube<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
555: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
556: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,80</td>
557: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
558: </tr>
559:
560: <tr>
561: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Kleines Laugengeb�ck mit Tortenbrie<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
562: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
563: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,80</td>
564: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
565: </tr>
566:
567: <tr>
568: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Kleines Laugengeb�ck mit ger�ucherter Putenbrust garniert mit Fr�chten</b><br></td>
569: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
570: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,80</td>
571: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
572: </tr>
573:
574: <tr>
575: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Kleines Laugengeb�ck mit franz�sischer Salami und Silberzwiebe</b><br></td>
576: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
577: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,80</td>
578: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
579: </tr>
580:
581: <tr>
582: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Kleines Laugengeb�ck mit gekochten Schinken und Basilikum-Frischk�se</b><br></td>
583: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
584: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,80</td>
585: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
586: </tr>
587: </table>
588: <div class="pdfKat2">Baguettebr�tchen</div>
589: <div class="pdfKatExtra">Mindestbestellmenge pro Artikel "Baguettebr�tchen": 10 St�ck.<br><span class="pdfArtProperty1"> (veg.) </span> = vegetarisch<br>
590: </div>
591:
592: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
593:
594:
595: <thead>
596: <tr>
597: <th style="text-align:left;padding:1mm;">Artikel</th>
598: <th style="text-align:left;padding:1mm;">Einheit</th>
599: <th style="text-align:left;padding:1mm;">Preis</th>
600: <th style="text-align:left;padding:1mm;">RUBIN ID</th>
601: </tr>
602: </thead>
603:
604: <tr>
605: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Baguettebr�tchen mit Salami</b><br></td>
606: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
607: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,40</td>
608: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
609: </tr>
610:
611: <tr>
612: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Baguettebr�tchen mit Schnittk�se<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
613: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
614: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,40</td>
615: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
616: </tr>
617:
618: <tr>
619: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Baguettebr�tchen mit ger�ucherter Putenbrust</b><br></td>
620: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
621: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,40</td>
622: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
623: </tr>
624:
625: <tr>
626: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Baguettebr�tchen mit Tomate-Mozzarella<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
627: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
628: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,95</td>
629: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
630: </tr>
631:
632: <tr>
633: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Baguettebr�tchen mit Parmaschinken und getrockneter Tomate<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
634: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
635: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">3,40</td>
636: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
637: </tr>
638:
639: <tr>
640: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Baguettebr�tchen mit R�ucherlachs</b><br></td>
641: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
642: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">4,30</td>
643: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
644: </tr>
645: </table>
646: <div class="pdfKat2">Bretzel & Br�tchen</div>
647: <div class="pdfKatExtra"><span class="pdfArtProperty1"> (veg.) </span> = vegetarisch<br>
648: </div>
649:
650: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
651:
652:
653: <thead>
654: <tr>
655: <th style="text-align:left;padding:1mm;">Artikel</th>
656: <th style="text-align:left;padding:1mm;">Einheit</th>
657: <th style="text-align:left;padding:1mm;">Preis</th>
658: <th style="text-align:left;padding:1mm;">RUBIN ID</th>
659: </tr>
660: </thead>
661:
662: <tr>
663: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Laugenbrezel<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
664: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
665: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">1,43</td>
666: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
667: </tr>
668:
669: <tr>
670: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Laugenbrezel mit Butter<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
671: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
672: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,18</td>
673: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
674: </tr>
675:
676: <tr>
677: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Mini-Laugenbrezel<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
678: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
679: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">1,09</td>
680: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
681: </tr>
682:
683: <tr>
684: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Mini-Laugenbrezel mit Butter/<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
685: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
686: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">1,84</td>
687: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
688: </tr>
689:
690: <tr>
691: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Croissant<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
692: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
693: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">1,76</td>
694: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
695: </tr>
696:
697: <tr>
698: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Schokoladen-Croissant<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
699: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
700: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,44</td>
701: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
702: </tr>
703:
704: <tr>
705: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Mini-Croissant<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
706: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
707: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">0,84</td>
708: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
709: </tr>
710:
711: <tr>
712: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Br�tchen<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
713: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
714: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">0,76</td>
715: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
716: </tr>
717:
718: <tr>
719: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>Franz�sische Baguettestange - geschnitten<span class="pdfArtProperty1"> (veg.) </span></b><br></td>
720: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">St�ck</td>
721: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">2,90</td>
722: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
723: </tr>
724: </table>
725: <div class="pdfKat2">Snackbox</div>
726: <div class="pdfKatExtra">20% Einsparung gegen�ber den Einzelpreisen!<br></div>
727:
728: <table class="pdfArtTable" cellspacing="0" cellpadding="0">
729:
730:
731: <thead>
732: <tr>
733: <th style="text-align:left;padding:1mm;">Artikel</th>
734: <th style="text-align:left;padding:1mm;">Einheit</th>
735: <th style="text-align:left;padding:1mm;">Preis</th>
736: <th style="text-align:left;padding:1mm;">RUBIN ID</th>
737: </tr>
738: </thead>
739:
740: <tr>
741: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>"Snackbox" (15)</b><br><ul>
742: <li>5 x Kleines Laugengeb�ck, gemischt mit Emmentaler, Tortenbrie und Leerdammer</li>
743: <li>5 x Delikatessbr�tchen, halbes gemischt mit Katenmettwurst, ger�ucherter Putenbrust und gekochtem Schinken</li>
744: <li>5 x Wraps, gef�llt mit Tomate-Mozzarella, Thunfischsalat und Fetak�se</li>
745: </ul></td>
746: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">Packung</td>
747: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">34,00</td>
748: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
749: </tr>
750:
751: <tr>
752: <td style="width:100mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"><b>"Premium Business Box" (20)</b><br>20 x Canap�s, gemischt mit Franz�sischer Salami, Tortenbrie, Serranoschinken, Graved Lachs und Krabbensalat</td>
753: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">Packung</td>
754: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;">42,40</td>
755: <td style="width:20mm;background: #f9f5e3;font-size:9pt;padding:1mm;vertical-align:top;border-bottom: 2mm solid #FFFFFF;"></td>
756: </tr>
757: </table>
758: <div class="pdfListInfo">Alle Preise zzgl. der gesetzlichen Mehrwertsteuer</div>
759: </page>